Timbale of Turnip and Leek

Name: Timbale of Turnip and Leek
Yield: Serve six people
Cuisine: Australian
Ingredients: cream; beurre blanc; leek; egg; cream; hot vinaigrette; turnip; butter; turnips; leeks

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Prepare the turnips and leeks as above but cook them separately in the butter. Place alternate layers of turnip and leek in small, buttered dariole moulds and cover with a mixture of beaten, seasoned egg and cream