Puree of Turnips

Name: Puree of Turnips
Yield: Serve six people
Cuisine: Australian
Ingredients: potatoes; salted water; sugar; potatoes; turnips; water; melted butter; turnips

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Peel one bunch of turnips and a third of their weight of potatoes. Simmer both in boiling salted water to which one