Blanquette of Turnips

Name: Blanquette of Turnips
Yield: Serve six people
Cuisine: Australian
Ingredients: black pepper; leek; button mushrooms; crème fraîche; thyme; vegetables; salt; olive; salted water; turnips; carrots; cold water; sugar

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Peel and trim one bunch of turnips and two carrots into olive shapes. Blanch both in boiling salted water, to which a little sugar