Ragout of Mushrooms

Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Ingredients

  • 500 g mixed fresh mushrooms
  • 200 g mixed dried mushrooms
  • 75

Method

Prepare the mushrooms. Cut the larger ones into quarters. Melt the butter in a pan over a medium flame. Melt the shallots and garlic in the butter and add the mushrooms and thyme to the pan. When the mushrooms begin to wilt, add the white wine and cognac and reduce over a high flame until the mushrooms have absorbed the liquid. Add the cream, season with salt