Artichokes a la Barigoule

Name: Artichokes a la Barigoule
Yield: Serve six people
Cuisine: French
Ingredients: thyme; bay leaf; artichokes; carrot; celery; shallots; garlic; olive oil; celery; carrot; chardonnay; chicken stock; ground black pepper

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Prepare the artichokes and simmer for ten minutes. Make a julienne of one large carrot and two stic