Artichoke and Truffle Tart

Name: Artichoke and Truffle Tart
Yield: Serve six people
Cuisine: Australian
Ingredients: melted butter; demi-glace; pepper; cooked pastry; glaze; salt; foie gras; madeira; truffle juice; artichoke; pastry; butter; fresh thyme; shallots; garlic; artichoke purée; mushrooms; tart; truffle; artichokes; leaves; young mushrooms; shortcrust pastry; mushroom purée

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Prepare the artichokes as described and simmer for 25 minutes. Remove the outside leaves so that you are left with only the hearts and stems. Pass them through the finest blade of a food mill and season with salt, pepper