Peas Braised with Lettuce

Name: Peas Braised with Lettuce
Yield: Serve six people
Cuisine: Australian
Ingredients: peas; thyme; bay leaf; ham stock; ground black pepper; chicken; onion; butter; garlic; peas; onion; cold water; lettuce; butter; vegetables; peas; asparagus; water; beans; spinach; lettuce; tomato; peas

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Blanch 500 g shelled peas in unsalted boiling water for five minutes and refresh under cold water. Chop one