Mashed Potato

Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

Every cook feels pride in being able to turn prosaic dishes into gastronomic experiences. The secret of great mashed potato is to remember the following. Salt the water in which you simmer the peeled potatoes. When the potatoes are tender, drain them and