Crepes Souffles

Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

Prepare and cook the crêpes as previously described. Fill the crêpes with one of the soufflé mixtures by spooning the mixture onto half the crêpe and folding the remaining half over the soufflé. Place on a buttered baking dish and bake in a preheated oven (