Gateau of Crepes

• 150 ml honey
• 150 g butter
• 200 g

Place the honey, butter and almonds in a pot and soften them over a low flame. Remove from the heat and add the lemon juice and brandy.

As you make the crêpes remove them to a serving platter piling them directly on top of each other and brushing the top of each crêpe with the honey and butter mixture. When all the crêpe mixture is used, pour the remainder of the sauce over the top of t