Raspberry or Passionfruit Souffle

Most fruits may be used for this soufflé, but let me remind you of two variables. Most fruits do not have the strength of flavour of raspberries and passionfruit and their flavours may need to be boosted by additional sugar and acid (lemon juice). Some fruits contain too much water, so while the idea of a watermelon soufflé may appeal (in much the same way as the ever-elusive hot sorbet!) it will not work. (These fruit soufflé recipes may also be adapted to vegetables — how about a highly-s