Meringue Cake

Name: Meringue Cake
Yield: Serve six people
Cuisine: Australian
Ingredients: egg whites; sugar; sugar; egg whites; greaseproof paper; meringue; chocolate mousse; meringue; crème anglaise; sponge fingers; charlotte

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Whisk six egg whites until they are stiff Sprinkle them with 250 g caster sugar, gently folding the sugar