Snow Eggs

Name: Snow Eggs (Oeufs a la Neige)
Yield: Serve six people
Cuisine: French
Ingredients: simmering water; water; caramel; sugar; water; syrup; caramel; eggs; meringue mixture; meringue; cold plates; snow eggs; brandy; crème anglaise; eau de vie

Oeufs a la Neige

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

Prepare a meringue mixture. With two tablespoons shape the meringue and poach in a generous quantity of simmering water, flipping