Snow Eggs

Oeufs a la Neige

Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

Prepare a meringue mixture. With two tablespoons shape the meringue and poach in a generous quantity of simmering water, flipping