Mascarpone with Cognac

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Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

Simplicity is often a sign of graciousness. The following most simple dessert is at once gracious, elegant and minimalist.

Divide 750 g fresh mascarpone by piling it with a spoon in the centre of six plates. Make a well in the centre of each pile.