Basic Loaf

• 450 g plain flour
• 150 g stoneground wholemeal flour
• 1½ ts

Place the flour in a bowl, make a well in the centre and add all the other ingredients to the well. Mix together with your fingertips until the dough is amalgamated. Knead for five to ten minutes on a floured surface. Divide the dough into two. Lightly dust a flat baking tray 40-cm long and roll out the pieces of dough to the length of the tray. Cover with a teatowel and leave to rise in a warm