Puff Pastry

• 500 g plain flour
• 50 g butter, cut into small dice
• 250

To prepare the dough, place the flour in a bowl, make a well in the centre and add the other ingredients except the 500 g butter. Incorporate the flour into the liquid centre with your fingertips. When the détrempe (dough) has amalgamated, cover with plastic wrap and refrigerate for one hour.

Knead the 500 g butter with your fingertips until it is smooth. Place in plastic wrap and mould