Elderberry Vinegar

Preparation info
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By Sat Bains

Published 2012

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For the Elderberry Vinegar

  • 40 g caster sugar
  • 50 ml water
  • 375


Pour the sugar and water into a saucepan on medium heat. Let the sugar dissolve and add the berries. Simmer for 5 minutes, then add the vinegar, bring it to the boil and remove from the heat. Pour into a clean container, seal and leave in the refrigerator for 3 days. Strain and store in Kilner jars until ready to use.

Use equal quantities of elderberry vinegar and rapeseed oil to make a