Lovage Tuile

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Lovage Tuile

  • 100 g fresh lovage
  • 75 g fondant
  • 50


Wash and dry the lovage. Dry it out in a 55°C oven until completely dry – this should take around 4 hours. Bring the fondant and glucose to 160°C. Remove from the heat and whisk in the butter. Pour the mixture onto a piece of silicone paper and leave to cool. Blend to a fine powder with the lovage. Sift on to a non-stick baking mat and bake for