Smoked Bread Croutons

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Smoked Bread Croutons

  • 15 g caster sugar
  • 22.5 g dried yeast
  • 600


For this you will need a barbeque. Light the coals and get them as hot as you can. Cream the sugar and yeast together with a little of the water. Leave in a warm place for 10 minutes. This process helps to activate the yeast.

Sift the flour and salt into a bowl. Make a well in the middle of the flour and pour in the yeast mixture. Pour enough of the remaining water into the well, stirri