Nettle Soup

Preparation info
    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About


For the Nettle Soup

  • 2 shallots, chopped
  • 40 ml sunflower oil
  • 150 ml


Sweat the shallots in a little oil until translucent. Add the white chicken stock. Bring to the boil, add the potatoes and reduce to a simmer and cook.

In a large pan heat the sunflower oil until smoking, add the watercress, nettles and spinach stirring rapidly until wilted. Add the potato and stock and simmer for a further 4-6 minutes. Transfer to a blender and blend on full speed to a