Sat Bains

Pea Sorbet

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pea Sorbet

  • 500 ml water
  • 110 g caster sugar
  • 500

Method

Bring the water and sugar to the boil in a saucepan. Allow to cool. Place the resulting syrup into a blender and add the peas and mint. Blend on full speed for 30 seconds. Season with a little salt and blend for a further 30 seconds. Pass through a chinoise straight into a Pacojet beaker and freeze. Churn at least 3 times before use.