Poached Duck Eggs

For the Poached Duck Eggs

• 10 duck eggs, at room temperature

Poach the eggs with the shell on for 2 hours at 62°C. The best way to do this is to use a water bath; the water will stay at this temperature consistently without fluctuating. The eggs will cook evenly throughout; this is because all we are doing is setting the protein. For this recipe we separate the eggs after cooking and just use the yolk.