Poached Peas

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Poached Peas

  • 300 g peas, freshly shelled
  • salt to taste

Method

Blanch the peas in boiling salted water for 30 seconds. Strain, reserving the poaching liquid, and cool down in iced water. Season with a little salt just before serving.