Pea Juice

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Pea Juice

  • 600 g frozen peas
  • 300 ml cold water
  • salt to taste

Method

Blend the peas with the water until smooth. Season with a little salt. Place in cheesecloth and hang in the fridge over a bowl for 6 hours. Discard the solids and check the seasoning of the juice again. The juice is best served on the same day.