Poached Pheasant Eggs

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Poached Pheasant Eggs

  • 10 pheasant eggs, at room temperature

Method

Poach the eggs with the shell on for 2 hours at 62°C. The best way to do this is to use a water bath; the water will stay at this temperature without fluctuating, and the eggs will cook through evenly.