Sat Bains

Truffle Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Truffle Sauce

  • 50 g black truffle
  • 300 g salted butter
  • 100

Method

Slice the truffle wafer thin.

Melt the butter and cook until it turns golden brown. Leave the butter to cool and then blend with the truffle until smooth.

Warm the chicken stock and whisk in the truffle butter. Season with the balsamic vinegar and a little salt if needed.