Lemon Confit

For the Lemon Confit

• 1 unwaxed lemon
• 400 ml water
• 200 g

Bring the sugar and water to the boil. Reduce to a simmer. Slice the lemons 1mm thick, making sure the slices are whole: if they are breaking up, adjust the width. Gently add the lemon slices 1 by 1, working quickly and making sure they don’t break up. Simmer for 2 minutes. Remove from the heat and leave to cool in the syrup.