Asparagus/Hazelnut

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

We make an asparagus ‘gazpacho’, with chopped raw asparagus, panna cotta and then crushed hazelnuts to give it texture. It’s very fresh: the idea is to give you the pure essence of asparagus when it’s at its peak.

Ingredients

You will also need

  • 10 spears of raw chopped asparagus