Candied Hazelnut

For the Candied Hazelnut

• 100 g roasted and skinned hazelnuts
• 50 g caster sugar

Place all the ingredients into a pan and bring to the boil. Simmer until all the water has dissolved. Keep it on the heat and stir with a wooden spoon until the sugar crystallises. Pour into a clean metal bowl and leave to cool. Place in an airtight container until needed.