Label
All
0
Clear all filters

Brassicas

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

Brassicas are not very well regarded or celebrated – we wanted to change that. So we’ve made something quite delicious by serving it with a smoked egg yolk. I stole this from Daniel Patterson at Coi – he does know about it!

Ingredients

You will also need

  • 50 slices of breakfast radish

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title