Smoked Egg Yolk

Preparation info
    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About


For the Smoked Egg Yolk

  • 10 hens’ eggs
  • salt to taste


Seperate the eggs, place the yolks into a tray lined with silicone paper. Bring the oil up to 62°C and pour over the egg yolks, enough to cover. Place in an oven set at 62°C and cook for 45 minutes. When ready to use take out of the oil using a slotted spoon and season with a little sea salt.