Smoked Egg Yolk

Name: Smoked Egg Yolk
Ingredients: salt to taste; 10 hens’ eggs

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Smoked Egg Yolk

10 hens’ eggs
salt to taste

Gluten-free
Breakfast
Vegetarian

Method

Seperate the eggs, place the yolks into a tray lined with silicone paper. Bring the oil up to 62°C and pour over the egg yolks, enough to cover. Place in an oven set at 62°C and cook for 45 minutes. When ready to use take out of the oil using a slotted spoon and season with a little sea salt.