White Cabbage

Name: White Cabbage
Ingredients: fine salt to taste; ¼ white cabbage, finely chopped; lemon juice to taste; mayonnaise

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the White Cabbage

¼ white cabbage, finely chopped
lemon juice to taste
fine salt to taste
mayonnaise

Side dish
Gluten-free
Vegetarian

Method

Season the cabbage with the salt and lemon juice. Leave to stand for 30 minutes to allow the cabbage to slightly break down. Squeeze out any excess moisture and add a little mayonnaise to bind. Re-season with salt and lemon juice if needed.