Vinaigrette

Name: Vinaigrette
Ingredients: salt to taste; 30 ml white wine vinegar; 10 ml lemon juice; 100 ml olive oil

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Vinaigrette

100 ml olive oil
30 ml white wine vinegar
10

Condiment
Gluten-free
Vegan

Method

Mix all the ingredients together. Check the seasoning and if you want, add a little more of each to suit your personal taste. Store in a squeezy bottle and shake before each use to emulsify the ingredients. Season the daikon with a little vinaigrette just before serving.