Sat Bains

Pickled Mooli and Broccoli Stem

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pickled Mooli and Broccoli Stem

  • 40 x 1 mm slices of black mooli
  • 40 x 1 mm slices of broccoli stem

Method

Place the mooli and broccoli stem into 2 separate sous vide bags. Cover with the pickling juice and compress on full. Store in the bags until needed.