Label
All
0
Clear all filters

Sat Bains

Crab/Avocado/Sea Vegetables

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

We use cornish and salcombe crab. For me, this is a classic. It’s been on the menu for about 7 years. It’s one of my favourite dishes celebrating crab. There’s brown butter, bread, avocado, and seaweed, all bound together by a warm egg yolk. For contrast we’ve added peanut brittle.

Ingredients

You will also need

  • 20 g stone crop
  • 20 g sea purslane
  • 20

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title