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Crab/Avocado/White Balsamic Jelly
Preparation info
- Serves
10
- Difficulty
Medium
Appears in
By Sat Bains
Published 2012
A variation of crab with avocado. This time we’ve used white balsamic jelly. The jelly adds a great acidity to the dish, along with the bisque, which has been made with an array of aromatic herbs and spices.
Ingredients
You will also need
20 g 20 g 20
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Components
- Crab/Avocado/White Balsamic Jelly
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