Crab/Avocado/White Balsamic Jelly

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

A variation of crab with avocado. This time we’ve used white balsamic jelly. The jelly adds a great acidity to the dish, along with the bisque, which has been made with an array of aromatic herbs and spices.

Ingredients

You will also need

  • 20 g stone crop
  • 20 g sea purslane
  • 20