Avocado Purée

Name: Avocado Purée
Ingredients: lemon juice to taste; salt to taste; 150 ml milk; 250 g avocado pulp

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Avocado Purée

250 g avocado pulp
150 ml milk
salt to taste

Sauce
Gluten-free
Vegetarian

Method

Blend the avocado with the milk for 30 seconds. Season with salt and lemon juice. Pass through a chinoise. Transfer to a piping bag and store in the fridge until needed.