White Balsamic Jelly

For the White Balsamic Jelly

• 100 ml white balsamic vinegar
• 100 ml water
• 2

Soak the gelatine in cold water for 10 minutes to hydrate. Place the vinegar, water and agar-agar into a pan. Bring up to the boil, stirring constantly. When boiling, pull off the heat and add the gelatine. Season if necessary and then pour out evenly onto a flat surface. Allow to cool and set for 15 minutes. When cool cut out the desired shape and gently peel off. Place onto silicone paper and