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Sat Bains

Duck Liver Granita

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Duck Liver Granita

Method

Soak the gelatine leaves in cold water for 10 minutes. Warm the chicken stock and soy sauce to 60°C. Whisk in the gelatine and add duck livers. Cook at 60°C for 20 minutes. Place in a blender and blend to a smooth purée. Season with salt if needed and pas

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