Sat Bains

Banyuls Syrup

Preparation info
    • Difficulty

      Easy

Appears in
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Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Banyuls Syrup

  • 400 ml banyuls dessert wine

Method

Place the Banyuls in a suitable pan and place on a medium heat. Reduce until it reaches a syrup-like consistency. Leave to cool and place in a small squeezy bottle until needed.