Sat Bains

Pickled Cranberries

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pickled Cranberries

  • 75 ml water
  • 75 ml white wine vinegar
  • 75

Method

Bring the water, vinegar, salt and sugar up to the boil. Pour over the cranberries and leave to hydrate for 1 hour. Store in an airtight container in the fridge until needed.