Shitake Mushrooms

Name: Shitake Mushrooms
Ingredients: 200 g shitake mushrooms; 15 ml sunflower oil; 5 g salted butter; 100 ml teriyaki

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Shitake Mushrooms

200 g shitake mushrooms
15 ml sunflower oil
5

Side dish
Gluten-free
Vegetarian

Method

Thinly slice the mushrooms, and roast them in the oven in oil and butter until golden brown. Remove from the oven, pour over the teriyaki and leave to marinate for a minimum of 6 hours.