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Fennel Gazpacho/Cucumber/Elder-Flower
Preparation info
- Serves
10
- Difficulty
Medium
Appears in
By Sat Bains
Published 2012
The best time for this dish is early summer, just as the weather’s starting to turn. You get something very floral from the elderflower, something aniseedy from the fennel and a really chilled, clean flavour from the cucumber.
Ingredients
You will also need
2 20 g 1
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Components
- Fennel Gazpacho/Cucumber/Elder-Flower
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