Fennel Gazpacho

For the Fennel Gazpacho

• 1 large head of fennel
• 100 ml water
• 1

Chop the fennel and blend with the water until smooth. Add the bread and mayonnaise and blend again until smooth. Blend on a low speed and add the olive oil until emulsified. Season with the lemon juice and salt. Pass through a chinoise and store in the fridge until needed.