Advertisement
Girolles/Mushroom Ketchup/Watercress
Preparation info
- Serves
10
- Difficulty
Medium
Appears in
By Sat Bains
Published 2012
It’s always a very exciting time of the year for me when scottish girolles come into season. It’s summertime – late may, june and july. This is a great way to celebrate their arrival: very simply served with a watercress panna cotta.
Ingredients
You will also need
40 g
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Girolles/Mushroom Ketchup/Watercress
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe