Sat Bains

Pickled Girolles

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pickled Girolles

  • 350 g girolles
  • 100 ml olive oil
  • 100

Method

Sauté the girolles in a little oil. Remove from the heat and add the oils, vinegar and salt. Leave to pickle for a minimum of 12 hours.