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Mustard Mayonnaise
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Mustard Mayonnaise
2 15 ml 15 ml
Method
Beat the egg yolks with the lemon juice, vinegar and a pinch of salt until fully combined. While whisking, slowly add the oil until the mix is thick and fully emulsified. Season with the mustard and a little salt if necessary. Store in an airtight container until needed.
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Components
- Mustard Mayonnaise
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