Mustard Mayonnaise

For the Mustard Mayonnaise

• 2 pasteurised egg yolks
• 15 ml lemon juice
• 15 ml

Beat the egg yolks with the lemon juice, vinegar and a pinch of salt until fully combined. While whisking, slowly add the oil until the mix is thick and fully emulsified. Season with the mustard and a little salt if necessary. Store in an airtight container until needed.