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Sat Bains

Pickled Shallot

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pickled Shallot

  • 2 banana shallots
  • 25 g caster sugar
  • 100 ml

Method

Cut the shallots into rings. Dissolve the sugar in the vinegar. Pour over the shallots and leave for a minimum of 2 hours to infuse.

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