Elderberry Capers

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Elderberry Capers

  • 500 g unripe, green elderberries
  • 150 g salt

Method

Very seasonal, but very much a store cupboard ingredient. Out of season, ordinary caperberries can be used.

Day 1: Layer the berries in a tub with the salt and sugar. Pour the water over and leave for 24 hours.

Day 2: Bring the vinegar to the boil with the sugar and spices. Rinse the berries and cover with the vinegar. Ideally leave for a few weeks or months before using them.</