Langoustine/Watermelon/Samphire

Langoustines are one of the most amazing creatures. We’ve paired them with buttermilk, balsamic vinegar, compressed watermelon and pickled samphire. The idea is to accentuate the really sweet and juicy langoustine, and have the contrast of acidulated watermelon, which has been compressed with verjus. The buttermilk adds a very clean and fresh element.